Pan-Roasted Cobia
with sweet potato and maple syrup puree
Menu
with sweet potato and maple syrup puree
with Hearts of Palm Slaw and Jalapeño-Cucumber Gazpacho
with fig, caramelized fennel and chili
with Pickles and Pumpernickel
With peppers and chorizo aioli
Use black-olive vinaigrette for this delicious dish
with swiss chard and grapefruit sauce à la Chris
Get the most out of your snapper catch: you may be throwing away the best part.
An easy preparation of a familiar fish with a couple of interesting and delicious twists
Fresh tuna, cooked light and right, complemented by winter vegetables.
A fresh approach to fish with a spicy Asian-fusion twist
Striped Bass with Cherry Tomato Salad and Squash Jam
with sweet potato and maple syrup puree
with Hearts of Palm Slaw and Jalapeño-Cucumber Gazpacho
with fig, caramelized fennel and chili
with Pickles and Pumpernickel
With peppers and chorizo aioli
Use black-olive vinaigrette for this delicious dish
with swiss chard and grapefruit sauce à la Chris
Get the most out of your snapper catch: you may be throwing away the best part.
An easy preparation of a familiar fish with a couple of interesting and delicious twists
Fresh tuna, cooked light and right, complemented by winter vegetables.
A fresh approach to fish with a spicy Asian-fusion twist
Striped Bass with Cherry Tomato Salad and Squash Jam
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