A study by NOAA scientists projects that one common coastal species found in the southeast–the gray (mangrove) snapper–will shift northward in response to warming coastal waters.
In a study published in the journal PLOS ONE, researchers from the Northeast Fisheries Science Center (NEFSC) and the University of North Florida developed projections of gray snapper distribution under several climate change scenarios. Gray snapper (Lutjanus griseus) is an important fishery species along the southeast U.S. coast.
Gray snapper, also know as mangrove snapper, are found from Florida through the Gulf of Mexico and along the coast of Brazil. Juvenile gray snapper have been reported as far north as Massachusetts, but adults are rarely found north of Florida, leading researchers to look at estuarine habitats as a key piece of the puzzle.
“Temperature is a major factor shaping the distribution of marine species given its influence on biological processes,” said Jon Hare, lead author of the new study and director of the NEFSC’s Narragansett Laboratory in R.I. “Many fish species are expected to shift poleward or northward as a result of climate change, but we don’t fully understand the mechanics of how temperature interacts with a species life history, especially differences between juvenile and adult stages.”
Hare and NOAA colleague Mark Wuenschel, a fishery biologist at the Center’s Woods Hole Laboratory, worked with Matt Kimball of the University of North Florida to project the range limits of gray snapper using coupled thermal tolerance-climate change models. Gray snapper was chosen for this study given previous temperature and physiological studies by all three authors, providing a foundation upon which to build.
Map showing estuarine locations along the US east coast used in the gray snapper study. Researchers used observed temperature records and made projections for winter estuarine water temperatures at these locations.
About the Study
Unlike earlier studies on climate change and its impact on species like Atlantic croaker, Hare and colleagues developed a model based on a specific hypothesis that is supported by laboratory experiments and field observations. Their new study is based on laboratory research that determined the lower thermal limit, the temperature at which a fish can no longer survive. This limit is expressed as cumulative degree days below 17°C (about 63°F). The team then equated these limits to estuarine water temperatures. Prior research has shown that estuarine temperatures are closely related to air temperatures, so the team then linked the thermal limits to air temperature. Projections of coastwide air temperature were then extracted from global climate models and used to project changes in the distribution of thermal limits for juvenile gray snapper.
The researchers made climate projections for winter water and temperatures for 12 estuaries from Biscayne Bay in South Florida to northern New Jersey. Data collected in previous studies from the Guana-Tolomato-Matanzas National Estuarine Research Reserve near Jacksonville, Florida, along with temperature data from the Jacques Cousteau National Estuarine Research Reserves in New Jersey, provided valuable background information.
The results indicate that gray snapper distribution will spread northward along the coast into the future. The magnitude of this spread is dependent on the magnitude of climate change: more CO2 emissions resulted in greater northward spread.
The uncertainty in the study’s projections was also examined by the researchers, who looked at multiple global climate models and the uncertainty in each model’s estimates of lower thermal limit. Surprisingly, biological uncertainty was the largest factor, supporting calls for more research to understand and characterize the biological effects of climate change on marine fisheries.
This latest study by Hare, Wuenschel, and Kimball joins a growing number of studies that predict climate change is going to affect marine fish distribution and abundance, creating challenges for scientists, managers, and fishers in the future.
“Further, this work supports the conclusion that along the U.S. east coast, some species will be positively affected by climate change while other species will be negatively affected.” Hare said. “There will be winners and losers.”