This looks like a fabulous dish! I have to try it! I think I'll try and make it sometime this weekend. Thanks for posting this article!
And if anyone is interested in some more delicious seafood recipes, then they have to take a look at this website: https://www.waterfallresort.com/dining-2/recipes-from-chef/
I'm reckon Dougs got it right. Shark Bay is well below the halfway point of what is a very big state (2.5 million kms in area and 20,000+kms coastline length) hence the southwest. It's not till you get to Coral Bay and points north that your truly in the North West.
Does anyone have a picture of a Yo-Zuri L-Jack lure? I am trying to verify what I have...my lures are about 10' with a metal deep diving lip. The lip has Yo-Zuri stamped on it. Thank you for any help.
Stephen,
We were so busy setting up for the show we didn't see your comment until today. Give me a call at 813-404-9867 and I will get you a spec sheet worked up. We do have forward seating and I think I have a place for your Regulator also.
From an admitted rookie, please tell me what the mate (or anyone else) did wrong, other than the obvious lack of flotation devices, and the aforementioned tail rope.... in other words, should anything else have been done to have handled the fish most safely? And you can assume I'm grilling him afterward. Thanks.
